So February is National Avocado Month and since avocados are one of my favorite foods and something I eat almost everyday, I had to get in a post, before the month was over, dedicated purely to this nutritional powerhouse. Everyone knows that avocados are good for you. There are so many different ways in which to eat them: chopped up on top of a salad, sliced up and on a sandwich or a taco, mashed into guacamole, or just plain (with hot sauce like I prefer)... but my new favorite way to eat avocados is as dessert. Yes, dessert. More specifically as a decadent chocolate pudding that tastes better than any other pudding you have ever eaten. I swear. This new recipe is basically just a simplified version of my original raw vegan chocolate pudding, but quicker to mix together and more pure in flavor. Both of my kids love it and my husband who was a bit skeptical of the first attempt, didn't even know at first that this was basically the same thing. It is that good. And with only four healthy ingredients, it is a dessert you can eat anytime, all the time. So Happy Avocado Month, for one more day... but please, remember to eat them all year long. They are one of those fabulous healthy foods that are available all year, not matter where you live or what the temperature is outside.