2 T. organic sugar
Heat the oven to 375°F. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Add the melted butter and beer and stir until the mixture holds together. Turn out onto a floured surface and knead 3 or 4 times, just enough to make a workable dough. Press or roll out the dough to about 3/4 inch thickness and cut out with biscuit cutters. Place on a greased baking sheet and bake for about 15 minutes, until bottoms are browned. Makes 12 biscuits. Store at room temperature in an airtight container for up to 3 or 4 days.
|heart shaped and larger size work as well!
|ready to bake
|hot from the oven
|my son's breakfast
(he ate it all!!)
|delicious as a sandwich
with turkey sausage and scrambled eggs