Beer Biscuits |
Beer Biscuits
2 1/2 C. organic
whole wheat pastry flour
2 T. organic sugar
2 T. organic sugar
1 T.
baking powder
1/2 tsp.
baking soda
1/2 tsp.
salt
1/2 C. organic butter, melted
1 C. beer
(8 ounces)
Heat the oven to 375°F. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Add the melted butter and beer and stir until the mixture holds together. Turn out onto a floured surface and knead 3 or 4 times, just enough to make a workable dough. Press or roll out the dough to about 3/4 inch thickness and cut out with biscuit cutters. Place on a greased baking sheet and bake for about 15 minutes, until bottoms are browned. Makes 12 biscuits. Store at room temperature in an airtight container for up to 3 or 4 days.
biscuit cutting |
heart shaped and larger size work as well! |
ready to bake |
hot from the oven |
cooked perfectly! |
my son's breakfast (he ate it all!!) |
delicious as a sandwich with turkey sausage and scrambled eggs |
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