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Raw Vegan Chocolate Pudding |
Raw Vegan Chocolate Pudding
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ingredients (I made half a recipe) |
2 large avocados, pitted and peeled
2 T. organic coconut oil (or almond butter)
1/2 C. dark cocoa powder
6 T. agave (or coconut) nectar
1/4 C. organic plain soy milk
1 tsp. vanilla extract
1 tsp. instant coffee powder, optional
Blend all the ingredients in a food processor until completely smooth (or mash and stir with a fork if you aren't too picky about lumps). Cover and chill in the refrigerator for at least 30 minutes. Serve within a day.
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ready for the fridge |
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dessert for my unsuspecting kids :) |
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