Saturday, January 11, 2014

Raw Vegan Chocolate Pudding

Raw Vegan Chocolate Pudding
This recipe is fun.  And it got my daughter to eat about 1/3 of an avocado without knowing it.  It may seem strange at first if you haven't heard of a recipe like this before, but I promise you that the flavor of the avocado is completely masked by the cocoa, coconut oil and agave.  All you are left with is a rich, creamy, chocolate dessert that you can feel good about feeding your family and yourself.  Get mixing!!

Raw Vegan Chocolate Pudding
(I made half a recipe)

2 large avocados, pitted and peeled
2 T. organic coconut oil (or almond butter)
1/2 C. dark cocoa powder
6 T. agave (or coconut) nectar
1/4 C. organic plain soy milk
1 tsp. vanilla extract
1 tsp. instant coffee powder, optional

Blend all the ingredients in a food processor until completely smooth (or mash and stir with a fork if you aren't too picky about lumps).  Cover and chill in the refrigerator for at least 30 minutes.  Serve within a day.

ready for the fridge
dessert for my unsuspecting kids  :)

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