 |
| Christmas Guacamole |
I was not planning on turning this quick Christmas day appetizer into a post on my blog, but after my mom commented that my ingredients all set out on the counter looked so pretty, I thought, why not? Guacamole is not a hard dish to make, but I thought I would share my go to combination because it always seems to be a crowd pleaser. I was lucky I was able to get any photos of it at all to be honest since it was the one appetizer that got completely devoured on Christmas day. I don't always add in red pepper, and in the summer I usually add in fresh tomatoes, but I thought the combination of the dark green jalapenos and the bright red bell pepper made it an especially festive addition to our Christmas spread.
Christmas Guacamole
 |
| some ingredients |
3 ripe avocados
2 cloves of garlic, minced
1/2 red onion, finely chopped
1/2 organic red bell pepper, finely chopped
2 jalapenos, finely chopped
juice of one lime
2 - 3 T. chopped fresh cilantro
salt to taste
 |
| served with organic blue corn chips |
No comments:
Post a Comment