|pizzas made with love for my kids|
I used to think that making my own pizza required spending a couple of hours in the kitchen watching dough rise, or giving in and using store bought dough, but this recipe changes all that. By using quick rising instant yeast and organic whole wheat flour, you can now make a delicious and nutritious pizza in about 40 minutes, start to finish. Of course the nutrition content all depends on what you top your pizza with, but that is the fun part about making your own: you can use whatever you like and whatever you happen to have on hand. And it is a great dinner for kids to help out with. My daughter is much more likely to eat a pizza that she helped create and you can make them in all sorts of shapes and sizes. I have even experimented with sweet toppings like fruit and ricotta cheese with a drizzle of honey. The possibilities are endless!!
1 T. organic sugar
|lemon and smoked mozzarella on top|
sauteed mushroom and spinach with four cheeses on the bottom
|with sauteed spinach, roasted mushrooms, |
olives, fresh tomatoes, and peppers