|Chocolate Peanut Butter Fudge Drops|
Chocolate Peanut Butter Fudge Drops
4 organic eggs
2 C. organic natural peanut butter
1 tsp. pure vanilla extract
1 1/2 C. organic white sugar
1/2 C. dark cocoa powder
1/2 tsp. salt
Whisk the eggs in a large mixing bowl for about a minute. Add in the peanut butter and vanilla and beat until creamy. Stir in the sugar, cocoa powder and salt. Drop tablespoon-size balls of dough onto an ungreased cookie sheet and bake at 350F for about 12 minutes. Makes about 36 cookies.
* I made mine a bit smaller this time around (about 1 inch diameter cookies) and they cooked for about 10 minutes. By making them half the size, I ended up making 70 cookies total.
|ready to cook|
|hot from the oven|