|Blueberry Steel Cut Oatmeal Scones|
The recipe this is based on was actually on the side of a giant box of steel cut oats my father in law bought by accident. He thought he was buying some sort of granola cereal when in fact he had bought a bulk box of the slowest cooking (and healthiest) oatmeal. So we cooked up a large pot of it, ate it for breakfast and used the left overs to make these amazingly delicious blueberry scones. They were easy to whip together and can be frozen for weeks in order to provide the nutrition of steel cut oats in an on the go breakfast treat.