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Vanilla Cupcake Muffins |
Vanilla Muffin Cupcakes
2 C. organic whole wheat pastry flour
1 T. ground
flax seeds
2 tsp. baking powder
2 tsp. baking powder
1/2 tsp.
salt
1/4 tsp. ground cinnamon
1/4 tsp. ground cinnamon
1/2 C.
organic coconut nectar (or agave)
1/4 C.
organic white sugar
1/2 C. organic canola oil
1/2 C. organic canola oil
1 T. pure
vanilla extract
2 organic
eggs
1 C.
organic plain soy milk
In
a large bowl, sift together the flour, flax seed, baking powder, salt and
cinnamon. In another bowl, whisk
together the coconut nectar, sugar, oil, vanilla and eggs. Add in the flour mixture. Add the soy milk and stir to combine
thoroughly. Pour batter into paper lined
or greased muffin tins. Bake at 350F for
about 20 minutes. Makes 12 muffins.![]() |
ready to bake |
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hot from the oven |
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delicious w/ Nutella on top |
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my daughter's 5th Birthday breakfast plate |
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