![]() |
Molasses Crinkle Cookies |
For more information about the health benefits of molasses, go to:
http://www.whfoods.com/genpage.php?dbid=118&tname=foodspice
Molasses Crinkle Cookies
2 1/4 C. organic whole wheat pastry flour
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 C. organic unsalted butter, softened
1/4 C. almond butter
3/4 C. dark brown sugar
1 organic egg
1/4 C. molasses
a few spoonfuls of organic white sugar
Sift together the flour, baking soda, salt, cloves, cinnamon and ginger. Thoroughly mix together the butter, almond butter, brown sugar, egg and molasses. Add the dry ingredients to the wet mixture and stir to combine. Chill the dough if necessary. Heat the oven to 375F. Roll the dough into balls the size of large walnuts and dip the tops in sugar. Place sugared side up 3" apart on baking sheet. Bake for 10 - 12 minutes.
![]() |
dry and wet ingredients |
![]() |
ready to bake |
![]() |
ready to eat!! |
No comments:
Post a Comment