|Raspberry Fudge Cookies
It has been a couple of months since then and I have finally gotten around to trying out my dark chocolate version of the original recipe. I had a feeling they would be good, but I had NO IDEA how good. They are certainly not the most healthy dessert I have featured on here, but to their credit, they are made entirely out of whole wheat flour, have high fiber and antioxidant rich raspberries in them, and I replaced some of the butter with coconut oil. They also have dark cocoa and ground flax seed, so while not being a "health food", they are definitely a lot better for you than you would ever think after tasting them. They are rich, fudgy, chewy, decadent and addictive (be careful!). I will definitely be making these again soon! Enjoy!!!
Raspberry Fudge Cookies
|Ready to bake
|hot from the oven
|time for dessert!!!
|mini versions, about 1/2 the size
(bake for about 10 minutes)
|as part of a Christmas Cookie gift!