 |
| Vanilla Cupcake Muffins |
Today is my daughter's 5th birthday and being a super picky eater, I knew I had to keep my healthy muffin treat very simple for her. I am baking her a big birthday cake for a party next weekend, so instead of baking another cake today, I figured "cupcakes" (for breakfast even!!) would be a perfect birthday treat. This is about as basic a whole grain muffin recipe as you can get, with a little extra vanilla extract for a boost of flavor. If you choose to use a little white flour it might not be crumbly at all, as this muffin has a bit of a coarse texture when compared to a "regular" cupcake. But my daughter still ate it up (even the part without Nutella "frosting") and my son and husband liked them as well.
