|Maple Cream Cocktail|
Maple Cream Cocktail
1 C. organic milk (or soy milk)
1/4 C. organic half and half
2 T. pure maple syrup
1/2 C. (4 oz.) maple flavored whiskey
In a small saucepan, heat the milk and cream until it barely starts to simmer, whisking constantly to prevent a film from forming. Stir in the maple syrup and remove from heat. Add in the whiskey, stir to combine and pour into two separate mugs. Enjoy!!!