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| Red Bean and Red Rice Chili |
Winter weather has arrived in full force here in the Poconos, complete with a dusting of snow on the ground this morning. When the weather gets cold, nothing warms me up better than a hot bowl of thick, hearty soup and this red bean and red rice chili is exactly that. Flavorful, but not spicy, hearty and filling without being heavy, this vegan chili is the perfect winter evening meal. I cooked it during the afternoon and let it simmer on the stove for a couple of hours to let the flavors meld and when I was hungry and ready to feed my family, dinner was ready as well. It is quick and easy to prepare and the ingredients are not expensive, so it is the perfect dish to serve to a cold and hungry group. Enjoy!
