|Canadian Thanksgiving Casserole|
|sauteed peas and carrots|
Bake the 5 medium potatoes in the microwave. I did mine all separately, cooking for about 6 minutes each until they were able to be pierced easily with a fork and tender to the touch. Let cool.
|sauteed onion, pecans and dried tart cherries|
|first layer: turkey, gravy, peas and carrots|
|second layer: stuffing|
|third layer: potatoes|
|hot from the oven|
|ready to eat!!|
And of course you cannot have Thanksgiving dinner without dessert, so tonight I served up what I am sure will be a new favorite in my house: Chocolate Coconut Sugar Cookies, which happen to also be vegan!!
|Vegan Chocolate Coconut Sugar Cookies|