It's Saturday morning and I have time to bake again for my family but since it is grocery shopping day, the fridge and pantry are a bit more sparse than usual... so what to use and what to make? If you happened to make my Apple Cider Muffins last week like I did, then you probably have some organic apple butter left over. I have been looking at the jar of it in my fridge all week, thinking it would be really good on toast or biscuits. I wanted to make something quick and simple this morning, and of course healthy and delicious, so I started thinking of a way to make whole grain biscuits using the apple butter as both the sweetener and a source of moisture. So I played around with a basic biscuit recipe and came up with this delightful surprise. They are flavorful (house smells awesome), moist and very filling. Perfect for the morning of a day we plan to spend outside raking leaves!!
2 tsp. cinnamon
|while baking |
(forgot to photograph before they went in)