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| Lemon Chicken Quesadillas |
This is a delicious twist on the typical Mexican chicken quesadilla, using low fat cream cheese and Parmesan cheese, which in addition to being delicious, is also high in calcium, protein and low in lactose. I used left over chicken from my Lemon and Garlic Chicken Pasta so the chicken itself is already full of flavor, but you could easily use any type of cooked chicken, veggie chicken, or even white beans. It is simple to put together, takes mere minutes to cook and tastes ridiculously gourmet.
