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cheesy breadsticks with spicy tomato dipping sauce and a side salad |
Cheesy Breadsticks
1 C.
organic whole wheat pastry flour
1 – 1 1/2
C. organic whole wheat flour
2 T. wheat
germ
2 T. ground flax
seed
1/2 tsp. garlic salt
1 T. dried Italian seasoning
1 package
quick rising instant yeast
1 C. hot
water
2 T. extra
virgin olive oil
2 C. Italian cheese blend (any cheese will work)
1 green bell pepper, finely diced, optional
In a large bowl, mix 2 cups of flour, the wheat germ, flax seed, garlic salt, Italian seasoning and yeast. Stir in the hot water and the olive oil. Gradually add in enough of the remaining flour to make a soft dough. Carefully mix in the cheese and chopped bell pepper. Knead on a floured surface until smooth and elastic and then shape the dough into a ball. Cover with a damp towel and let rest for about 10 minutes. Form the dough into 6 inch long breadsticks, or desired shape and bake at 375 F for about 20 -30 minutes.
*if desired, you can brush the tops with olive oil and sprinkle garlic salt and/or parmesan cheese on top
*if desired, you can brush the tops with olive oil and sprinkle garlic salt and/or parmesan cheese on top
2 T. olive oil
6 cloves of garlic, finely chopped
1 T. Italian seasoning
1 tsp. dried oregano
1 tsp. dried oregano
1/2 tsp. crushed red pepper flakes, optional
1 (15 ounce) can organic tomato sauce
salt and pepper
salt and pepper
In a medium saucepan, heat the olive oil over medium heat. Add the garlic and cook for about 2 minutes. Add in the Italian seasoning and the red pepper flakes and cook for another minute. Pour in the tomato sauce and let simmer for about 20 minutes. Season with salt and pepper to taste. Serve with warm breadsticks for dipping.
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