Blueberry Beer Biscuits |
Blueberry Beer Biscuits
2 1/2 C. organic whole wheat pastry flour
1/4 C. organic sugar
2 T. ground flax seeds
1/4 C. organic sugar
2 T. ground flax seeds
1 T. baking powder
2 tsp. ground cinnamon
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. organic butter, melted
1 C. beer (8 ounces)*
1 C. frozen organic blueberries
1 C. frozen organic blueberries
Heat the oven to 375°F. Combine the flour, sugar, flax, baking powder, cinnamon, baking soda and salt in a mixing bowl. Add the melted butter and beer and stir until the mixture holds together. Gently fold in the blueberries, Turn out onto a floured surface and knead 3 or 4 times, just enough to make a workable dough. Press or roll out the dough to about 3/4 inch thickness and cut out with biscuit cutters. Place on a greased baking sheet and bake for about 15 - 18 minutes, until bottoms are browned. Makes 12 biscuits. Store at room temperature in an airtight container for up to 3 or 4 days.
dough all mixed together |
ready to bake |
hot from the oven |
cooling off |
close up view 1 |
close up view 2 |
breakfast is served |
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