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Dark Chocolate Guinness Cupcakes with Baileys Cream Cheese Frosting |
Dark Chocolate Guinness Cupcakes
with Baileys Cream Cheese
Frosting
Cake
1 C. + 1 T. organic butter
1 C. Guinness beer
2/3 C. dark cocoa powder
1 3/4 C. organic white sugar
2/3 C. full fat Greek
yogurt
2 organic eggs
1 T. pure vanilla extract
1 1/2 C. organic whole
wheat pastry flour
1/2 C. organic white flour
2 1/2 tsp. baking soda
Melt the butter and the Guinness together in a saucepan over low heat. Whisk in the cocoa powder and the sugar and then remove from the stove. Beat together the yogurt, eggs, and vanilla in a separate bowl until combined, and then add to the beer mixture. Whisk in the flours and baking soda until combined. Pour the batter into a greased and lined muffin tin and bake at 350°F for 20 – 25 minutes.
Frosting
1/2 C. organic butter at
room temperature
8 oz. organic cream cheese,
at room temperature
3 -4 C. organic powdered sugar
1/4 C. Baileys Irish Cream
Cream the butter and cream
cheese together until well mixed. Add in the sugar alternately with the Baileys
and mix together for about 5 minutes, until the icing is light and fluffy. Top
with green sprinkles, if desired.
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butter, beer, cocoa and sugar |
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ready to mix in the flour |
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ready to pour batter into the pans |
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ready to bake |
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hot from the oven |
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cooling off |
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frosting! |
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ready to enjoy! |
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