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| Cranberry Orange Christmas Cake |
This cake is basically a cranberry version of the
blueberry muffin recipe that I made last month, cooked into a cake, with pistachios added for color and a glaze added for decoration. The red cranberries and the green pistachios make it a beautiful, all natural cake perfect for Christmas dessert. Because it is made with all whole grains, healthy fats and mostly natural fruit sweetness, it is also a fairly healthy alternative to the average Christmas fruit cake. And the brandy glaze adds a little adult flare to the already intense cranberry and orange flavor.
