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| Pumpkin Cheesecake Bars |
Happy Thanksgiving, and early Christmas all baked into one! This delectable dessert brings together my favorites from both holidays (pumpkin and gingerbread) into one taste of heaven. Not too sweet, and full of flavor, this dessert was so good that the large pan of them were eaten by my small family of four within a couple of days. I actually put half of them into the freezer, only to take them out two days later for breakfast. I found a recipe like this online, but used whole wheat flour, cut the sugar in half and replaced the cool whip with organic whipped cream and a touch of sugar. They do take a little more work than most of the desserts I throw together, but this one is worth the extra effort. So even if you don't have time today to make something extra for the big feast, this sweet treat will be in season for at least another month, if not all winter! Happy Holidays everyone!
