Nutella Cake |
Nutella, eggs and vanilla |
1 (13 ounce) jar Nutella (about 1 C.)
1 T. pure vanilla extract
1/3 C. dark cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
4 oz. dark chocolate, melted
In a stand mixer, or by hand, mix together the Nutella, eggs and vanilla until fully combined. In a separate bowl, sift together the cocoa powder, baking soda and salt and then add to the Nutella mixture. Once mixed in, slowly pour in the melted chocolate and stir. Batter will be thick, so quickly pour into a greased 9-inch round pan and bake at 350F for 35 - 40 minutes. Let cool slightly and enjoy warm with fresh whipped cream or vanilla ice cream.
ready to bake |
hot from the oven |
ready to cut |
close up view |
my lucky son's dessert plate |
my breakfast!! (before a good workout) served with organic whipped cream, natural peanut butter, and chopped walnuts |
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