|Radish and Carrot Greens Pesto
Radish and Carrot Greens Pesto
1 C. radish and carrot greens
1/2 C. shelled pistachios
1/4 C. extra virgin olive oil
1 clove of garlic
1/2 lemon, juiced
roasted pistachios, for garnish
Parmesan cheese, optional
Combine all of the ingredients in a food processor and blend until mixed thoroughly. Serve immediately or store in the refrigerator.
|ready to blend
|all mixed together
|spread on toast with shelled pistachios for garnish
|with a little parmesan on top
|served with Mini Baked Eggplant Parmesan for dinner!