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| Basic Chocolate Chip Cookies |
I'm back! As you may notice by looking at the dates of my posts, it's been almost three months since my last entry. In other words, I basically took the summer off to spend a lot of quality time with my kids, my husband, my extended family, and friends. I still spent a lot of time in my kitchen baking, cooking, trying out new recipes and perfecting old ones, but I chose to go to the beach, or the pool, or a neighbor's house afterwards instead of sitting at my computer organizing recipes and photos. But now that my kids are back in school (6th and 2nd grade!), I don't have any great excuses as to why I am not writing up new and exciting recipes for the world to enjoy.
This is a very basic chocolate chip cookie recipe, with the healthy twist of using mostly whole wheat flour. It is basically the same recipe you will find on the back of most bags of chocolate chips, but I felt that a food blog is not complete without the most standard American cookie recipe, and my family's favorite. And since it is back to school time, what better way to send your kids off with a little love than a homemade chocolate chip cookie as a snack.
I hope everyone reading this has a great school year, and I promise to keep posting new and exciting recipes that will be perfect for quick weeknight dinners, fun weekend get togethers and of course, school lunches.
